12 kinds of coffee

1. Blue Mountain Coffee

It is a kind of supple, sweet and delicate coffee; pure Blue Mountain coffee has a light taste and flavor, but it tastes very mellow and delicate; it is rated as having aristocratic taste and is the best coffee.

two。 Manning Coffee

Is produced in Indonesia, Sumatra in the most representative coffee; flavor, strong, bitter, taste is quite strong, but supple without acid, delicate and rich flavor is the best quality of coffee produced in Indonesia.

3. Mocha Coffee

At present, the coffee produced in Yemen is the best, with excellent lubrication, unique flavor and chocolate flavor. It is rated as having the temperament of a lady and is a kind of pure coffee with unique characteristics.

4. Brazil Coffee

This kind of coffee is of moderate concentration, elegant and special taste, is the best preparation of beans, known as the backbone of coffee, single drink flavor is also good.

5. Italian Coffee

Domestic coffee is not produced, it is mainly blended coffee, pay attention to strong taste, full-bodied mellow, suitable for ESPRESSO and other heavy flavor coffee, also enjoy a good reputation in pretentious fancy coffee.

6. Colombian Coffee

The Colombian super aroma is rich and thick, highly balanced and sometimes nutty, with a lingering aftertaste. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable.

7. Hawaiian Coffee (Super)

It belongs to the coffee cultivated by the volcano in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor and special flavor. The quality is quite stable and it is one of the local products that must be purchased by tourists going to Hawaii.

8. Kenyan Coffee (Super)

Kenya grows high-quality Elaraby plus coffee. Coffee beans almost absorb the essence and thick aroma of the whole coffee cherry, and are very popular among Europeans. Especially in Britain, Kenyan Coffee has surpassed Costa Rican coffee and become one of the most popular coffee.

9. Java coffee

Produced in Java, Indonesia, bitter and full-bodied, sweet and mellow, delicate taste, good balance.

10. Swiss mixed coffee

Choose Kenya Coffee in Africa and Costa Rica in Central America to create a special balance and round and thick taste, just like rich and smooth chocolate, hence the name of Swiss integrated coffee; suitable for different types of extraction, often used as the main base of different fancy coffee.

11. Super mixed coffee

The special aroma is like smoking and fruity, the taste is balanced and round, slightly bitter without acidity, it can be used in different blending tools, suitable for those who are new to coffee to learn and drink.

twelve。 Charcoal Coffee

Is a heavy roasted coffee, taste scorched, bitter without acid, bitter fragrance, unique carbon burning aroma quickly boost energy, coffee beans have the phenomenon of oil, very suitable for steam pressurized coffee.