Coffee beans purchase considerations
To start buying coffee beans, first choose a coffee shop where business is booming. The freshness of roasted beans is the life of coffee, so choose to put fresh coffee beans in the warehouse, the place is clean and there is no oil residue on the beans, and there is no direct sunlight and no hot shops around. It is also a good way to buy in your own baking shop where you think you are fragrant and mellow.
When buying baked beans, you can specify the refreshing beans, hoping to drink some slightly sour ones, with a strong bitter taste, or directly tell the clerk to choose for your preferences.
When buying rear care shop grinding, be sure to inform the manager of the coffee making utensils used to match those props grinding (such as electric coffee maker, filter, paper, siphon, etc.).
When buying canned coffee powder in the supermarket, choose the label (the type of beans or the tendency to taste, etc.), depending on what you like.
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Have you ever heard of the shelf life of coffee beans?
Coffee beans that have been ground into powder have a shelf life of 3 days and a shelf life of one year. The shelf life of coffee beans is the time when you do not open them. When you open them, you usually put them in sealed cans. The coffee beans baked with you are very delicate and cannot be put straight in the air or damp. Second, when storing coffee beans, be sure to avoid damp coffee beans. This is because: 1. When the viscosity of coffee powder increases after being exposed to moisture, it will be clogged.
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Preservation methods of coffee beans
Roasted coffee beans are easily oxidized by oxygen in the air, which deteriorates the quality of the oil, volatilizes and disappears, and then deteriorates quickly through temperature, humidity, sunlight and so on.
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