Coffee review

Did you also get into the coffee misunderstanding?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, As a beginner of coffee, if we want to know how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places, the first thing we need to do is to break our mindset about coffee and bid farewell to several misunderstandings about coffee.

Coffee is bitter

Coffee is a fruit that grows on a tree. It looks like a cherry. It has the sour, sweet and fruity aroma of the fruit. It is a happy thing when you drink a cup of coffee with high quality sour fruit. Do not drink sour coffee is a strange taste, if there is such a psychological hint, it will be easy to get into misunderstanding. Of course, if it's acetic acid or bad sour, it means the coffee is seriously stale.

Coffee is very expensive

Coffee is the second largest futures in the world (the first futures is oil), and it is the largest beverage in the world besides fresh water. Its sales are much higher than those of cola and tea. So many people drink it, which means it is a good and cheap drink. If you do it at home, you can buy manor-grade coffee beans of higher quality than ordinary cafes for 100-200 yuan (coffee is usually in pounds, that is, 454 grams, which is easy to understand here). On average, it costs about 3 yuan per cup, which is about the same as Coke.

3. Coffee tastes the same

Barista in foreign countries is similar to the profession of chefs, with considerable technical requirements, just like we can cook a dish, but can not make the taste of a hotel chef. While the same ingredient, such as eggs, tastes completely different when fried and boiled, it is also the same in coffee. Different utensils and methods of making will make the taste completely different.

4. Making coffee by yourself is cumbersome.

As a novice technology is the biggest problem, if you choose and operate it improperly, you are likely to make the worst bitter coffee in the world, which will make you misunderstand that this is the taste of coffee. Therefore, novice selection equipment should try to choose low technical content, but also can reflect the original flavor of coffee beans, so that it is easy to objectively understand the characteristics of beans and avoid detours.

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