Mocha coffee Italian coffee mocha port output coffee Mokha, Makha, Morkha, Mukh
1. Single mocha coffee grown in Yemen in Asia
two。 Ethiopia, export coffee from the port of Mocha
3. Fancy coffee flavored with chocolate sauce
In any case, for picky coffee experts, only real Yemeni coffee is qualified to be called "mocha". The spelling of mocha is also varied. Moka, Moca and Mocca are all common spellings. However, there are four other spellings for Yemeni coffee sacks and documents:
Mokha, Makha, Morkha, Mukha, although spelled differently, all represent the same meaning. The Yemeni mocha is the founder of the world coffee trade, and it has played an important role in promoting delicious coffee to the world. Nowadays, mocha coffee has long been familiar to people, but to be honest, not many people know that today's "mocha" has so deep roots with the bustling port where ships came and sailed before the 18th century. Mocha coffee in many cafes is probably the most popular coffee for girls because of its deep chocolate and milk flavor. Most people who know anything about coffee will think that it just adds chocolate to the latte. There is nothing wrong with this statement, but it is not entirely true.
There are not many people who can drink authentic "mocha". I'm afraid that authentic mocha is not easy for girls to fall in love with right away. In addition to its natural chocolate aftertaste, it is spicy, exciting and even has a strong aroma of wine is the other side of it that is not gentle.
One of the characteristics of Yemeni mocha beans is its high acidity, which is indescribably spicy, which naturally makes the mocha coffee here very exciting, even reminiscent of the heroic feeling of drinking spirits, but the very wonderful thing is that mocha coffee also has a chocolate aftertaste, which naturally reminds people that its way of making it is to add chocolate to the coffee.
Its latter feature has flourished in the increasingly civilized business world, and today, mocha coffee in most cafes does not use Yemeni mocha beans, but only coffee with chocolate sauce. Because of this, the "variety" mocha has become the "production method" mocha. At the same time, the low production of Yemeni mocha beans also makes it a patent for a few "aristocrats" to show their taste. Mocha beans have a small average grain, with a wild and spicy flavor of ginger, a bright and unique taste, and a pleasant fruit acidity. With a rich wine-like texture. For this reason, it is known as "Bordeaux wine in coffee".
- Prev
African coffee AFRICA COFFEES recommends delicious African coffee with sour fruit.
African Coffee AFRICA COFFEES Kenya Coffee Kenya Coffees Tanzania Coffee Tanzania Coffees Ethiopia Coffee Ethiopia Coffees Yemen Coffee Yemen Coffees Zimbabwe Coffee Zimbabwe Coffees Zambia Coffee Zambia Coffees Uganda Coffee Uganda Coffees Rwanda Coffee Rwanda Coffee
- Next
Varieties of coffee beans what are the varieties of coffee beans
Caturra is a naturally mutated Arabica variety found in Bourbon in Brazil in 1937. It has good potential to increase production, but it is not suitable for the growth conditions of Brazil. However, it thrives in Colombia and Central America, where quality increases at high altitudes, but production declines and requires a lot of care and fertilization. It has a strong fruit flavor. Caffeine without cause
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?