Varieties of coffee beans what are the varieties of coffee beans
Cata (Caturra)
Kata is a naturally mutated Arabica variety found in Bourbon in Brazil in 1937. It has good potential to increase production, but it is not suitable for the growth conditions of Brazil. However, it thrives in Colombia and Central America, where quality increases at high altitudes, but production declines and requires a lot of care and fertilization. It has a strong fruit flavor.
Decaf (Charrieriana)
Was found in Cameroon, a caffeine-free variety. Used for the cultivation and production of decaffeinated coffee.
What (Gesha)
What is a long bean, found in Ethiopia. It has been widely cultivated in Central American countries and has some resistance to rust. What is a small town in western Ethiopia?
Ikatu (Icatu)
A variety developed in Brazil with high yield and good disease resistance.
Kona Tibica (Kona Typica)
Kona is a special breed, and ordinary Tibica cannot grow at low elevations.
Liberia Card (Liberica)
Originated in Liberia is the main crop in the Philippines.
Elephant bean (Maragogype)
Elephant bean is a Tibica mutant and was found in Brazil. The yield is low and the fruit is very large. It is called Elephant Bean Coffee. It is suitable for growing between 2000 and 2500 feet above sea level.
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Mocha coffee Italian coffee mocha port output coffee Mokha, Makha, Morkha, Mukh
1. A single mocha coffee grown in Yemen in Asia 2. Ethiopia, the port of Mocha exports coffee 3. Fancy coffee flavored with chocolate sauce, however, for picky coffee experts, only real Yemeni coffee is qualified to be called mocha. The spelling of mocha is also varied. Moka, Moca and Mocca are all common spellings. But, also,
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Make a cup of fine coffee, make coffee at home, learn coffee, learn coffee knowledge.
1. Storage temperature when your coffee beans need to be stored, long-term storage will slowly reduce the flavor of the coffee beans. But most importantly, do not use cold or frozen methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans. two。 Freshly ground a good cup of coffee must use freshly ground coffee powder, because once coffee
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