Nicaraguan boutique coffee introduces world boutique coffee black coffee
Nicaragua La Esperanza
Country of manufacture: Nicaragua
Grade: SHG
Planting area: Sinotega
Label: La Esperanza
Treatment method: wet treatment and raw sun
Appearance: 0d/300gr, 17-18SCR
Breed: Cadura
Note: The dry aroma is rich in chocolate flavor, accompanied by hazelnut and cocoa aromas. The moist aroma also has chocolate flavours with orange peel aromas. Bright lemon fruit acids and a long cocoa finish are wonderful at the city+ roast.
Dry aroma (1-5): 3.8
Wet aroma (1-5): 3.8
Acidity (brightness)(1-10): 8.9
Taste (layering)(1-10): 8.8
Taste (body)(1-5): 3.4
Aftertaste (Residue)(1-10): 8.9
Balance (1-5): 2
Base Points (50):50
Total score (max. 100):89.6
Intensity/Main Attributes: Medium intensity/definite chocolate flavours with citrus and spice embellishments
Recommended baking level: full city
Contrast: Very refined, clear, clear Nicaragua coffee
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Island Coffee Jamaica Coffee St. Helona Island Coffee Fine Coffee
Jamaica (Jamaica) aroma 3.5 minutes brightness 4 mellow 4 flavors 5 aftertaste 5 points suitable baking degree: baking in City can bake at most until the second explosion is just about to begin. Located in the Caribbean, Jamaica is the famous birthplace of Blue Mountain Coffee. This legendary delicious coffee comes from the high mountains to the east of Jamaica. The earliest Blue Mountain Coffee came from several estates and later teeth.
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On Coffee blending and Coffee Baking Fine Coffee Baking beans Coffee Baking
The ideal way is to buy a small amount of raw beans, bake them yourself, and grind the beans directly before making coffee. However, most of us have to buy baked beans, and maybe this number will increase in the near future. When storing beans, the biggest enemy is water. The volatile oils that give us aroma in the cup are soluble in water, and a humid environment can affect the oil.
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