The principle of Creative Coffee Venture Coffee Champion Creative Coffee Coffee recipe
Principle one of creative coffee
Understand the differences between different coffees and the effects of different methods on the taste of coffee. (first of all, you should be able to make coffee, then understand coffee, and finally taste coffee.)
Creative Coffee principle 2
Understanding the characteristics and eating methods of various ingredients, learning to deal with ingredients, adding improperly handled ingredients to coffee will not have good results.
Creative Coffee principle 3
To understand the production methods of all kinds of drinks on the market, as well as the characteristics of drinks in various regions at home and abroad, and learn to make them, which will be of great help to the choice of creative coffee making methods in the future.
Creative Coffee principle 4
Creative coffee should be combined with your own hobbies, or with people's eating habits. It is best that every creative coffee is close to life and constantly looking for inspiration.
Creative Coffee principle 5
Everything is ready, start to try to make inspired creative coffee, look for mice, improve the formula and production methods, and strive for perfection.
Creative Coffee principle 6
Make your own creative coffee for predestined people and tell the story of creative coffee.
Creative coffee principle 7
A classic creative coffee can not be enjoyed exclusively. You need to introduce a good creative coffee making method to your peers to make this coffee popular and make this coffee drunk by more people. If hidden, this creative coffee loses its meaning and can only become a new product on the menu.
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How to increase the amount of sour extraction of coffee how to drink boutique coffee death wish
Professional baristas will increase the sour taste of coffee in three ways: 1. Reduce the amount of coffee extraction; 2. Adjust the grinding degree of coffee powder to speed up the extraction rate; 3. If the coffee machine can adjust the water temperature, increasing the water temperature at the initial stage of extraction and then gradually decreasing the water temperature can also increase the acidity of the coffee. Professional baristas will increase the bitterness of coffee in the following three ways: 1. Increase
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Why is storage so important? Coffee bean storage tank coffee bean coffee preservation method
Why is storage so important? The wonderful ingredients in the coffee have been drifting away, from the coffee fruits harvested from the trees, from the raw beans in the processor, especially from the cooked beans. These factors that contribute to the quality of coffee can also be destroyed by oxidation, resulting in the loss of flavor and aroma. Treat the storage of coffee beans in order to retain as much aroma as possible in the last cup
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