How to increase the amount of sour extraction of coffee how to drink boutique coffee death wish
Professional baristas will increase the sour taste of coffee in three ways:
1. Reduce the amount of coffee extracted
two。 Adjust the grinding degree of coffee powder to speed up the extraction rate.
3. If the coffee machine can adjust the water temperature, increasing the water temperature at the initial stage of extraction and then gradually decreasing the water temperature can also increase the acidity of the coffee.
Professional baristas will increase the bitterness of coffee in three ways:
1. Increase the extraction amount of coffee
two。 Adjust the grinding degree of coffee powder to reduce the extraction rate.
3. If the coffee machine can adjust the water temperature, lowering the water temperature at the initial stage of extraction, and then increasing the water temperature gradually can also increase the bitterness of the coffee.
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Coffee acquisition data Coffee Flavor Chemical Coffee Flavor extraction Coffee
Coffee needs temperature balance since the PID temperature control system was installed in the coffee machine, there has been a frenzy of temperature control. Professionals said: we need more accurate temperature! almost all manufacturers have no objection to this. When we think about these changes and developments, some people may ask: in such a busy bar, is the precise temperature control of the machine so important? Common sense of science
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The principle of Creative Coffee Venture Coffee Champion Creative Coffee Coffee recipe
The first principle of creative coffee is to understand the differences of different coffees and the effects of different practices on the taste of coffee. (first of all, you should be able to make coffee, then understand coffee, and finally taste coffee.) Creative Coffee principle two: understand the characteristics and eating methods of various ingredients, learn to deal with ingredients, add improperly handled ingredients to coffee will not have good results. The third principle of creative coffee is to know what is on the market.
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