About the coffee bean agent of the SCAA Coffee Association in the Outstanding Cup Competition
The Excellence Cup project and trademarks are currently owned and managed by the American Fine Coffee Alliance (ACE, a non-profit organization). Ace cooperates with the Excellence Cup Project (Cup Test Competition) to complete the cup test screening and online auction of premium coffee every year, and to suggest and promote anything related to the improvement of coffee quality, in order to select a model of fine coffee in the host country and exchange experience for the industry to learn.
At present, the countries hosting the Cup of Excellence Cup testing events are:
(sorted by the first letter of the name of the country)
1. Brazil Brazil
2. Burundi Burundi
3. Colombia Columbia
4. Costa Rica Costa Rica
5. El Salvador El Salvador
6. Guatemala Guatemala
7. Honduras Honduras
8. Mexico Mexico
9. Nicaragua Nicaragua
10. Rwanda Rwanda
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Storage conditions and methods of coffee beans Brand recommendation of large-capacity coffee beans
1. Ideal storage conditions sunlight and calories are the biggest threat to coffee beans. The freezer is enough to keep the fragrance in the beans. However, each time it is taken in and out of the freezer, the beans will absorb too much moisture. From coffee fruits, raw beans to ripe beans, coffee beans must stay away from the moisture in the air to achieve the purpose of antioxidation. two。 Enjoy fresh coffee at any time the original packaging of ripe beans is to keep the coffee fresh
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How does a coffee roaster learn? Imported coffee roaster coffee beans
1. I will check the condition of the defective beans when I buy the cooked beans. If it's sun beans, check the proportion of beans that look very white (uncolored). If there are more than one of these beans, the coffee brewed from this packet of beans is bound to have an obvious peanut flavor. From this we can judge that the baker does not pick ripe beans. After that, whether it is in the sun or in water, we should see if it is bright.
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