Coffee review

Startup Cafe Cafe how to decorate Cafe atmosphere Cafe recommendation

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, 1. Functional features of coffee shop decoration: many friends imagine visual presentation before opening a coffee shop, what color to use, what kind of visual items to use, the materials and specifications of tables and chairs, and even the details that even hang a few photos on the wall. But what is often ignored is coffee. The core function of the coffee shop is to produce coffee, and the bar has become the most important coffee production unit.

1. Features of coffee shop decoration:

Before opening a coffee shop, many friends imagine a visual presentation, what color to use, what kind of visual items to use, the materials and specifications of tables and chairs, and even the details that even hang a few photos on the wall, but what is often overlooked is coffee. The core function of the coffee shop is to produce coffee, and the bar has become the most important coffee production unit. Before designing the bar, the most important thing is to plan the moving line of the bar. Because some coffee shops do not have special outfield service personnel and there is no access to the bar, the bar staff have to drill back and forth by the exit under the bar at one end. In the long run, the baristas are expected to have a protruding waist disk. In addition, there are also some bars in the design, because there is no overall arrangement, cashiers, dessert cake cabinets, coffee equipment are arranged at will, after the official opening, it often occurs in the bar baristas colliding with each other in the comedy scene, more common is that the shop assistant does not make a positioning plan in advance, the machine is set up, there are a lot of switchboards in the bar, and the barista is like jumping skinny in the bar. These situations reflect that the coffee shop operators are not aware of the moving line and layout of coffee production at the beginning of decoration.

The step to solve this problem is that operators should first design the regional planning of the bar from the point of view of customers to facilitate ordering, access and communication; in addition, they should also design the pattern of coffee production units according to the coffee production process; and according to this pattern design to arrange water, electricity, staff access and other patterns. In addition, the moving line of the staff in the bar, the principle is clear zoning, easy to work, do not interfere with each other. The bar area is small, but the most fear is that the moving line is not clear.

2. Create a cafe style atmosphere:

As mentioned earlier, operators can decorate their own coffee shops according to their own preferences and popular styles. Nowadays, the decoration of boutique coffee shops is fashionable with industrial sense and retro elements. But this is not the only choice, operators can choose according to their own preferences of small fresh, comfortable leisure, business, are acceptable.

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