How to grow Italian coffee beans Cafe Coffee Machine Italian Coffee Machine
Espresso is extracted under high pressure, and the flavor is magnified and compact, so it is not suitable to make Italian coffee when the flavor is too bright or too exciting, which is why Italian coffee mostly uses medium baking degree and blended beans. The purpose is to make the flavor balanced and reduce the irritation.
Therefore, the flavor tends to soften the fruit acid, enhance the aroma and sweetness, and balance all kinds of flavors, which is more suitable for Italian style. In addition, Italian extraction of soybean oil that is too fresh will be very rough, affect the taste and appearance and dissipate quickly.
That's why Italian beans take longer than individual products, often in a week or more.
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Blue Mountain-flavored imported coffee beans mixed with espresso concentrate
Select imported high-quality raw beans, local fresh baking, the perfect proportion of strict matching, the quality is comparable to the Jamaican Blue Mountain coffee! Without high price, you can easily enjoy the mellow flavor of high-quality and high-reduction Jamaican Blue Mountain coffee. Ultra-high cost performance! Deep baking, balanced taste, fragrant, smooth, full-bodied and mellow taste. The launch of Blue Mountain
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Coffee bean recipe Italian espresso beans
English name: master Coffee mix English name: CoffeeMasterCollection Commodity Specification: 500g Coffee country: Ethiopia, Brazil, Guatemala Coffee production area: Yirgacheffe,MinasGerais,Antigua roasting degree: medium and medium depth coffee roasters began to try to mix coffee formula, he found that if high-body and
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