Coffee bean recipe Italian espresso beans
English name: master Coffee selection combination
English name: CoffeeMasterCollection
Commodity specification: 500g
Coffee country: Ethiopia, Brazil, Guatemala
Coffee producing area: Yirgacheffe,MinasGerais,Antigua
Baking degree: medium, medium depth
The coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste.
Bake Panama, India and Tanzania to the most distinctive degree of baking, unexpectedly matching a perfect recipe, the famous refreshing acidity of Panama, the drupe aroma of Maisol in India, and the chocolate and berry taste of Tanzania.
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How to grow Italian coffee beans Cafe Coffee Machine Italian Coffee Machine
Espresso is extracted under high pressure, and the flavor is magnified and compact, so it is not suitable to make Italian coffee when the flavor is too bright or too exciting, which is why Italian coffee mostly uses medium baking degree and blended beans. The purpose is to make the flavor balanced and reduce the irritation. Therefore, when the flavor changes to the softening of fruit acid and the enhancement of aroma and sweetness, all kinds of flavors become more balanced and more suitable.
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How to mix coffee beans to complete espresso in five steps
First, plan a process for making a recipe, and you need to think about some basic questions, such as: what kind of customer is your recipe for? Is it a home consumer, a cafe, or a multi-purpose recipe? These questions determine what flavor the recipe should have and how deep it should be baked, and the baker must know what kind of flavor he wants to bake. this
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