Ole coffee Italian espresso American latte Italian blend coffee beans
Ole Coffee can be seen as an European latte, different from American lattes and lattes.
Ole Coffee is also very simple: pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two tablespoons of whipped cream on the surface of the liquid.
The biggest difference between Oulei coffee and American latte and Italian latte is that it requires milk and espresso to be injected into the cup together. Milk and coffee meet at the first time, resulting in a feeling of leisure and freedom.
The French are the most enthusiastic proponents of Ole Coffee. You will see the round Orei Cup on the French breakfast table, which is the source of their good mood for the day.
Interestingly, compared with all the coffee cups, the cup used by the French to hold Ole coffee is probably the largest.
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Latte espresso classic blend with milk Italian blend beans
Caff Latte requires a small Espresso (Italian word for coffee) and a glass of milk (150 - 200 ml). Latte coffee has more milk and less coffee, which is very different from Cappuccino. Latte coffee is extremely simple to make, just pour the milk into the freshly made espresso. thing
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Fancy coffee, caramel, latte, espresso, beans, cafe, coffee
Caramel latte caramel color, also known as caramel, commonly known as sauce, English Caramel, German known as karamellzucker, French known as Sukley, Karamelesi (sucrecaramelise). Caramel is a kind of natural colorant which is widely used in food and is an important member of food additives. Caramel is a strong sugar extracted from it. General use
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