Latte espresso classic blend with milk Italian blend beans
Italian lattes (Caff è Latte) require a small cup of Espresso (Italian coffee word) and a cup of milk (150mm 200ml). Lattes contain more milk and less coffee, which is very different from Cappuccino (cappuccino). The latte is as simple as pouring nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste.
If you add some frothy cold milk to the hot coffee, it becomes an American latte. Starbucks American lattes are made in this way, with espresso at the bottom, milk heated to 60 to 65 ℃ in the middle, and cold milk foam of no more than half a centimeter.
If you do not put hot milk, but directly decorate two tablespoons of milk foam on the Italian espresso, it becomes the macchiato coffee called Espresso Macchiato by the Italians.
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Blend coffee Italian style mix beans concentrated latte to beat milk foam
The main commercial purpose of blending coffee is to reduce costs and mix coffee with coffee that is not very good. In order to improve sales profits. There is also a possible purpose, that is to put together a unique taste, the unique taste of a brand. Customers who like this taste have no choice but to buy it from this factory instead of supplying it from other suppliers.
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Ole coffee Italian espresso American latte Italian blend coffee beans
Ole coffee can be thought of as a European latte, unlike American lattes and lattes. Ole coffee is also very simple to make, is a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two spoonfuls of whipped cream on the surface of the liquid. The biggest difference between Ole coffee and American latte and Italian latte is that it requires
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