Fancy coffee, caramel, latte, espresso, beans, cafe, coffee
Caramel latte
Caramel color is also known as caramel, commonly known as sauce color, Caramel in English, karamellzucker in German and sucrecaramelise in French. Caramel is a kind of natural colorant which is widely used in food and is an important member of food additives. Caramel is a strong sugar extracted from it. It is usually used as a pudding / latte. The color is almost brown. Food-grade sugars such as glucose, fructose, sucrose, inverted sugar, maltose syrup, corn syrup, molasses and starch hydrolysates were coked by heating (or pressurizing) at high temperature above 121℃ and further treated.
1. Ordinary caramel: made with or without acid or base, but not heated by ammonium or sulfite compounds. The acids used can be food-grade sulfuric acid, sulfite, phosphoric acid, acetic acid and citric acid. The bases used can be sodium hydroxide, potassium hydroxide and calcium hydroxide.
2. Caustic sulfite caramel: prepared with or without acid or base in the presence of sulfite, but not heated by ammonium compounds.
3. Ammonia caramel: prepared with or without acid or base but not heated with sulfite in the presence of ammonium compounds.
4. Ammonium sulfite caramel: prepared with or without acid or alkali heating in the presence of sulfite and ammonium compounds.
Latte is the most familiar Italian coffee item in China. It is fancy coffee with equal proportion or even more milk in the thick and full-bodied ESPRESSO. With the warm seasoning of milk, the originally sweet and bitter coffee becomes smooth, sweet and rich, even those who are not used to drinking coffee can not compete with the fragrant taste of latte. Like cappuccino, lattes are suitable for drinking in the morning because they contain a lot of milk. Italians also like to use it to warm their stomach and go with breakfast. Many people do not understand the relationship between lattes and Olei. In fact, lattes are Italian milk coffee, steaming milk in the way of machine steam, while Oulei is French coffee. They boil the milk over fire, and the taste is warm and smooth.
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Ole coffee Italian espresso American latte Italian blend coffee beans
Ole coffee can be thought of as a European latte, unlike American lattes and lattes. Ole coffee is also very simple to make, is a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two spoonfuls of whipped cream on the surface of the liquid. The biggest difference between Ole coffee and American latte and Italian latte is that it requires
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The origin of latte (CoffeeLatte) latte Italian mix bean concentrate mixed milk
Latte (CoffeeLatte) is a kind of fancy coffee. The ultimate blend of coffee and milk, Italian latte for pure milk and coffee, American latte to replace part of the milk with milk foam, most of the local lattes are like this. The famous saying that I was not in the cafe was said by a musician in Vienna on the way to the cafe. In the air of Vienna, forever
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