The origin of latte (CoffeeLatte) latte Italian mix bean concentrate mixed milk

Latte (CoffeeLatte) is a kind of fancy coffee. The ultimate blend of coffee and milk, Italian latte for pure milk and coffee, American latte to replace part of the milk with milk foam, most of the local lattes are like this.

The famous phrase "I'm not in the cafe, I'm on my way to the cafe" was said by a musician in Vienna. The air of Vienna is always filled with the smell of music and Latte coffee.

The origin of the latte:

The first person to add milk to his coffee was Kochsky of Vienna.

This is the story of 1683. This year, the Turkish army attacked Vienna for the second time. The then Emperor Augustus I of Vienna had an offensive and defensive alliance with King Augustus II of Poland, and as soon as the Poles heard the news, reinforcements would arrive quickly. But the question is, who will break through the siege of the Turks to deliver letters to the Poles? Kochsky, a Viennese who had traveled in Turkey, volunteered.

Cafe Latte

Cafe Latte

He fooled the besieged Turkish army in fluent Turkish, crossed the Danube and brought in the Polish army. Although the Ottoman army was brave and skillful, it retreated hastily under the attack of the Polish and Viennese armies, leaving behind a large number of military supplies outside the city. among them are dozens of sacks of coffee beans-coffee beans that the Muslim world has controlled for centuries that have refused to flow out so easily into the hands of Viennese. But the Viennese don't know what it is. Only Kochsky knows that this is a magical drink. So he asked for dozens of sacks of coffee beans as a reward for breaking through the siege, and used the trophies to open a cafe in Vienna, Blue bottle. At first, the business of the cafe was not good. The reason is that Europeans do not like to drink coffee grounds with coffee grounds as the Turks do. So the clever Kochsky changed the recipe, filtering out the coffee grounds and adding a lot of milk-- this is the original version of the "latte" coffee that is common in cafes today.