The special taste of Venezuelan coffee introduces the producing area of San Cristobal.
One of the many plantations in Merida at the foot of the Andes belongs to the Pablo and Pulido families, an ancient farm that has been allowed to downsize. Since taking over the farm in the early 1980s, the Pulido family has grown new trees to expand the farm while harvesting coffee from existing bourbon trees.
The Caracas Zhouyuan area, once famous for its coffee, has resumed production. In addition, the Jean and Andries AndresBoulton plantations in the Turgua region also grow Tippica coffee trees.
The characteristics of Venezuelan coffee:
Venezuelan coffee tastes different from other coffee in Latin America. It is delicious, light and less sour than traditional coffee, which makes it not only blended but also distinctive.
Flavor: rich and delicious fruit flavor
Suggested baking method: medium to deep baking, multiple uses
★★: good
The market for Venezuelan coffee:
Currently, most Venezuelan coffee is exported to Russia and Colombia, where it is repackaged. Many small newly rebuilt plantations have also begun to export coffee on their own. The coffee industry is not very prominent among many industries in the country.
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Can baked coffee beans be ground immediately and then brewed?
Fresh coffee (Fresh Coffee Only): refers to freshly roasted coffee beans, only fresh coffee will have quality! Charming and exciting aroma, usually with pure beans as raw materials, freshly baked! Santos, Brazil; Colombian excellent or mixed grade; Harald, Ethiopia; Mantenin, Sumatra, Kenya; and ESPRESSO, espresso beans, these are all phases.
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Introduction of Hawaiian coffee beans with strong sour and sweet taste
Kona coffee is grown on the slopes of Mauna Roa volcano on the southwest coast of Hawaii. In terms of flavor, Kona beans are closer to Central American coffee than Indonesian coffee. Its average quality is very high, carefully handled, medium texture, good sour taste, very rich flavor, and fresh Kona coffee is extremely fragrant. If you think your coffee is too thick and African
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