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Italian coffee is different because it is given a specific meaning in its formation. After-work Italians like to refresh themselves with coffee, but in order to save time, they need a simple and strong cup of coffee, so they have its representative drink Espresso, which means espresso.

It is understood that this Italian coffee is not only fragrant and mellow, but also simple, as long as the boiling water is forced by steam pressure to pass through the very fine and extruded coffee powder to absorb the strongest taste of the coffee, and then drop it into the following cup, which can not be extracted too quickly, so the coffee machine must be able to close very quickly, when the coffee machine drips coffee with golden yellow color, this is Espresso. Because it is concentrated, it is generally used in small cups, and this kind of coffee is also used as the base of fancy coffee.

Espresso is tasted in small cups, preferably within three mouthfuls. When drinking, do not need to add sugar and milk, net taste of the flavor. What is a good espresso? There are three main elements to be examined:

First, the perfect Italian espresso will be covered with a rich crimson Klima (the dark brown foam on the surface of the coffee, containing the key aroma molecules of the coffee)

Good espresso will leave a rich aroma in the cup after drinking

Third, observe the extent to which Klima "hangs the cup" (left on the cup wall). Many hanging cups are good espresso. In foreign countries, if there is no hanging cup, you can refuse to pay the bill.