Italian espresso macchiato coffee espresso milk coffee series coffee beans
Espresso is a type of coffee with a strong taste by brewing coffee with extremely hot but non-boiling hot water under high pressure and grinding it into a very fine coffee powder. It was invented and developed in Italy and began at the beginning of the 20th century.
Italian espresso macchiato Espresso Macchiato
Material: Espresso30 ml, steam foam equal to EspressoSolo
Production method:
1. Aim the steam foam at the center near the Espresso and pour in.
two。 Then, immediately pull the bubble pot closer to you, so that the pour position to move closer to your direction.
3. When the white milk comes to the surface, quickly move the bubble pot forward to make a heart-shaped gap.
4. Continue to quickly pour to the tip of the heart, lift the bubble pot, and it will be fine.
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Colette coffee Espresso espresso beans with Italian flavor
Espresso, or espresso, is a type of coffee with a strong taste by using extremely hot but non-boiling hot water under high pressure to grind it into a very fine coffee powder. It was invented and developed in Italy and began at the beginning of the 20th century. Colette coffee Espresso Corretto material: Espresso 30ml, fine sugar 10g, hazelnut liqueur 20ml
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Italian coffee training Italian coffee machine espresso Italian blend beans Coffee beans
Italian coffee is different because it is given a specific meaning when it is formed. Italians like coffee after work, but in order to save time, they need a simple and strong cup of coffee, so they have its representative drink Espresso, which means espresso. It is understood that this Italian coffee is not only fragrant and mellow, but also simple.
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