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Italian espresso macchiato coffee espresso milk coffee series coffee beans

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Espresso is a type of coffee with a strong taste by brewing coffee with extremely hot but non-boiling hot water under high pressure and grinding it into a very fine coffee powder. It was invented and developed in Italy and began at the beginning of the 20th century. Italian concentrated macchiato coffee Espresso Macchiato material: Espresso30 ml, steam milk foam and EspressoSolo phase

Espresso is a type of coffee with a strong taste by brewing coffee with extremely hot but non-boiling hot water under high pressure and grinding it into a very fine coffee powder. It was invented and developed in Italy and began at the beginning of the 20th century.

Italian espresso macchiato Espresso Macchiato

Material: Espresso30 ml, steam foam equal to EspressoSolo

Production method:

1. Aim the steam foam at the center near the Espresso and pour in.

two。 Then, immediately pull the bubble pot closer to you, so that the pour position to move closer to your direction.

3. When the white milk comes to the surface, quickly move the bubble pot forward to make a heart-shaped gap.

4. Continue to quickly pour to the tip of the heart, lift the bubble pot, and it will be fine.

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