How to drink Italian coffee beans with mocha pots and coffee machines
How to drink Italian coffee beans
The famous Italian coffee beans are selected from the rich and even Central and South American coffee beans, which are deeply roasted with rich aroma, round and plump taste, strong stimulation, long aftertaste and a small sip. You will be intoxicated by its soft bitterness and thick mellowness.
At the same time, you can also add milk to make a latte, or even add the right amount of water to become American coffee, of course, add foaming milk to make a cup of Cappuccino.
How to make espresso
There are two common methods of brewing Italian coffee beans, namely mocha pot and coffee machine (fully automatic coffee machine and semi-automatic coffee machine). However, with the development of the coffee industry in recent years, many Italian coffee beans are also suitable for making traditional utensils such as single coffee, such as hand brewing and siphon pots.
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The reason why Italian coffee beans need to be mixed with beans and lattes
Why do Italian coffee beans have to be mixed? Although some fixed varieties of coffee can be drunk directly as individual coffee, most of the coffee has more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to mix several kinds of coffee beans with different characteristics.
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Crema Krima Italian Coffee with strong aroma and taste
Espresso is a type of coffee with a strong taste by brewing coffee with extremely hot but non-boiling hot water under high pressure and grinding it into a very fine coffee powder. It was invented and developed in Italy and began at the beginning of the 20th century. What is Espresso? It was invented by the Italian MR.Gaggia and has long been used in southern European countries such as Italy, Spain and Portugal.
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