Home-made coffee with every flavor-- mocha coffee

Mocha is a variant of latte. Similar to the classic latte combination of 1/3 espresso and 2/3 milk, but with some chocolate added.

Production method:

1. Use 7 grams of coffee powder to extract 25CC espresso in an espresso machine. Instant coffee or dripping coffee can be used for home production.

2. Take milk 200ml and add 10 grams of cocoa powder. Heat it with a steam pipe. Families do not have a steam pipe to heat the milk in the microwave and then melt the cocoa powder.

3. Pour cocoa milk into a coffee cup and sprinkle cocoa powder or squeeze flowers with chocolate sauce to garnish.

If you do not have cocoa powder, you can also use malt cream or two pieces of chocolate mixed with milk in the microwave to melt and mix in the coffee. In the simplest way, you can even melt a small amount of milk and two small pieces of chocolate, add instant coffee powder, and then pour in hot milk. of course, the mocha will taste worse than the mocha made by the espresso machine in the coffee shop. After all, the coffee made in a simple way at home is different from the coffee made by a professional Italian coffee machine! But this is also enough to satisfy the appetite of coffee beginners, hehe.