Blending requires a formula proportion of Italian bean nut flavor espresso powder
Blending requires a formula ratio, from the original flavor of a single product to add a little different elements of other coffee beans, it is worth coffee people to taste carefully, each time a little different formula will also appear different changes, some perfect and unique blending beans, coffee companies as the supreme treasure, for a long time this blending method, completely in the hands of coffee blending master, blending beans thus dyed with a layer of mysterious veil.
Original bean blending coffee studio, easy to experience bean blending fun
Because of the complexity and diversity of producing beans, people who try to blend their own coffee beans often immediately retreat, making it even more difficult to try their hand!
But mix a good coffee, immediately feel the taste of this coffee, good to drink, of course, this is their own "exclusive formula"! This sense of accomplishment has not been experienced can not understand.
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Yemeni single mocha coffee mocha port output coffee chocolate sauce flavored fancy coffee
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
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Technical terms for espresso coffee-espresso machine with soy latte milk
The coffee term Barista refers to someone who stands behind the bar and knows every perfect concentrated drink formula. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema)
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