Coffee bean flavor black coffee with different coffee bean dry, semi-dry, wet and honey treatments
Coffee beans are treated in the following ways: sun (Natural); half-sun (Semi-Natural or Pulped-Natural); Honey processing (honey) and Washed (washing). Our most common treatment is Washed. Washing treatment means that after the coffee fruit is harvested, the immature and moldy beans are screened out by a special way, and then the peel is removed, and then soaked in a large tank for fermentation. The pectin of the fermented coffee beans falls off naturally, and then dried to remove the shell. The countries that use more water washing are mainly Central and South American countries and African countries. The characteristic of washed beans is that the taste spectrum is clean and the flavor is clear, but the sweetness is lower. Sun treatment (Natural/Dry processing), that is, the harvested coffee fruit is hand-selected, the whole fruit is exposed in a ventilated and dry sun, and then the peel, pulp and shell are removed.
The main countries that use the sun treatment are some African countries and Brazil. the sun treatment is greatly affected by the treatment environment and technological level, so the quality varies, but on the whole, the coffee beans treated by the sun have high sweetness. it has a unique fermentation flavor, but once the fermentation flavor is not played well, it will be transformed into stink, rotten milk, mildew and so on. Half-sun, can also be called half-washed, can also be called peel sun (Semi-natural/pulped-natural). That is, the peel of the coffee fruit is removed in the same way as washing, and then the coffee fruit with pectin is exposed to dry and ventilated sunlight, and then shelled. Half-sun is mainly used to treat coffee beans in Brazil, and half-sun is a unique treatment in Brazil. Half-sun-treated coffee beans do not mix with miscellaneous flavors as easily as sun-treated coffee beans, while keeping part of the taste clean and with a small amount of dried fruit-like fermented flavor.
Honey treatment (Honey processing), which is very similar to half-sun treatment, but the difference is that honey treatment retains more pulp ingredients during sun exposure. Costa Rica is the main country that uses honey treatment to treat coffee beans. due to the high level of technology required for honey treatment, honey-treated coffee beans not only have a clean taste and high sweetness, but also properly retain the fermented taste of fruit.
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The effect of Coffee floret on the taste of Milk Coffee the degree of fusion of milk foam and the amount of Italian blending
one。 Milk preparation: milk temperature: beat to 55-60 degrees, after the sweetness of lactose is shown, stand by. Winter: the temperature can be a little higher. two。 The degree of fusion of milk bubbles: in the process of milking, the degree of whirlpool or tumbling determines the degree of fusion. After milking, the higher the upper and lower uniformity of the milk in the tank, the better the fusion of the milk. Pour the milk foam with good fusion and
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Australian White Coffee Flat White
Australian-style white coffee, unlike cappuccino, 1-beat-3 Espresso,1/3 hot milk, 1-pound-3 milk foam, and sprinkle some chocolate powder or cinnamon powder on the formed micro-convex surface. Australian white is named Flat White because it is smoother and consistent with the cup noodles, highlights the fineness of the milk foam above, and the temperature is milder. Maybe the temperature is more suitable for drinking quickly, and the Flat White will not be big.
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