Mocha coffee (Mocha Coffee)
Produced in Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. However, if mixed coffee can be blended, it is an ideal comprehensive coffee with ideal flavor.
Mocha coffee beans
Origin: Ethiopia (Ethiopia)
Baking method: CityRoast
Properties:
1. Taste: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant.
2. Fragrance: full-bodied aromas of fruit and grass.
3. Vision: the bean granule is small and the bean color is uneven. Remarks show that Ethiopia, known as the birthplace of coffee, has a history of coffee origin and traditional agricultural countries, and is most famous for its "mocha-Mocha" coffee. In the West, Mocha is not only the name of the coffee variety, but also refers to the method of brewing coffee or the utensils for brewing coffee and special conditioning methods. Mocha coffee beans are mostly dried, but there are also so-called gourmet water-washed beans. Mocha beans are famous for their sour taste, slightly sweet, slightly alcoholic aroma and low caffeine content.
Also known as "Wicklana Coffee". Combining the sour and mellow flavor of mocha coffee with the sweetness of warm fresh milk and chocolate syrup, it has become the most popular drink for women.
Color: the acidity, aroma and mellow of mocha hot coffee blend with the sweetness of warm fresh milk and chocolate syrup, which is very suitable for women and people who are afraid of heavy caffeine.
Tip: pay attention to the proportion of added portions, fresh milk only needs to be warm.
Taste: sweet and mellow.
Ingredients: 1 cup of mocha hot coffee, 2 OZ of warm fresh milk, 2 OZ of chocolate syrup, right amount of fresh cream, a little sliced chocolate, sugar packet.
Procedure: 1 cup of mocha hot coffee is about 7 minutes full, add 2 OZ warm milk, 1 OZ chocolate syrup and stir, then rotate and add a layer of whipped cream, sprinkle with sliced chocolate chips and attach sugar packet. (OZ: ounces, 1OZ=28.41 milliliters)
Suitable time to drink: in the morning or after meal
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Coffee beans
The color should be shiny. Also take into account post-harvest color changes. The shape requires uniform and neat particles, and there should be no deformed beans. The taste should have the fresh and fragrant smell characteristic of raw beans. There is no need to judge the individual taste of raw beans here, but to make sure that it is a fresh crop. Raw beans should not have peculiar smell (fermentation taste, mildew taste, medicine taste, earthy taste, etc.).
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Make a Starbucks cappuccino
Illustration: cappuccino belongs to espresso. The coffee from the Italian coffee machine is rich in glycol, but relatively speaking, the practice is more complicated. Generally speaking, after professional training, a considerable level of fragrant Espresso can be extracted. If you have your own espresso machine, practice it in the way that Starbucks Professional Coffee offers. Note: dry cappuccino bubble
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