Make a Starbucks cappuccino
Illustration: cappuccino belongs to espresso. The coffee from the Italian coffee machine is rich in glycol, but relatively speaking, the practice is more complicated. Generally speaking, after professional training, a considerable level of fragrant Espresso can be extracted. If you have your own espresso machine, practice it in the way that Starbucks Professional Coffee offers.
Note: dry cappuccino has more foam than steamed milk, and wet cappuccino has more steamed milk than foam.
Illustration: step two, pour in the milk.
Illustration: the third step, steaming milk, the steam head needs to be inserted below the liquid level, and the temperature is controlled at about 66-77 degrees Celsius (150-170 degrees Fahrenheit).
Illustration: the fourth step is to clean the steam head immediately after steaming milk, otherwise the steam hole will be blocked by milk stains.
Illustration: step 5, pour the coffee powder into the coffee powder trough.
Illustration: step 6, tamp the coffee powder in the coffee powder trough.
Illustration: step 7, timing the coffee extract into the shot cup (la Marzocco) for 18 to 23 seconds.
Illustration: step 8, pour a cup of coffee extract into the coffee cup.
Illustration: step 9, pour the steamed milk into the coffee cup.
Illustration: step 10, add foam and a cappuccino is done.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Mocha coffee (Mocha Coffee)
Produced in Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. However, if mixed coffee can be blended, it is an ideal comprehensive coffee with ideal flavor. Mocha coffee bean origin: Ethiopia (Ethiopia) roasting method: CityRoast characteristics: 1, taste: slightly sweet with soft
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Make a Starbucks cappuccino
Illustration: cappuccino belongs to espresso. The coffee from the Italian coffee machine is rich in glycol, but relatively speaking, the practice is more complicated. Generally speaking, after professional training, a considerable level of fragrant Espresso can be extracted. If you have your own espresso machine, practice it in the way that Starbucks Professional Coffee offers. Note: dry cappuccino bubble
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