Use the kettle to press DIY delicious coffee
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Illustration: just as the pleasure of making the next table of delicious food by hand may outweigh the process of tasting it, it is also a very pleasant process to "cook" a cup of delicious coffee for yourself and for your loved one.
Are you ready? It only takes a few minutes for your delicious coffee to be tasted. Starbucks coffee experts demonstrate and teach you how to make coffee by hand.
Tip acidity
The freshness and delight of washed coffee.
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Illustration: the second step is to put the correct amount of rough ground coffee powder into the pressure filter pot. The 8 times pressure filter pot corresponds to 10 tablespoons (54 grams) coffee, and the 12 times pressure filter pot corresponds to 16 tablespoons (82 grams) coffee.
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Illustration: step 3, add hot water and soak all the coffee powder.
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Illustration: step 4, gently place the pressure filter assembly on top to retain heat.
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Illustration: step 5, use a timer to brew coffee for 4 minutes.
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Illustration: step 6, hold the handle in one hand and make sure the outlet is straight ahead, press the filter assembly with the other hand, and slowly push the coffee powder to the bottom of the filter pot.
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Illustration: step 7, the best flavor of coffee is 20 minutes. It is recommended to drink it immediately.
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Illustration: the strong coffee is ready.
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Usage Press pot DIY Delicious coffee
Just as the pleasure of making the next delicious meal may outweigh the taste, making a cup of coffee for yourself and for a loved one can be an enjoyable process. Are you ready? It only takes a few minutes for your delicious coffee to taste. Starbucks coffee experts personally demonstrate, teach you to make coffee by hand. Tip
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The working principle and usage of Belgian pot
There are many factors that affect a cup of coffee, how to control them and find the best way to cook them. The following is a list of several variables that can be used as a reference. If you are interested, you can try it yourself. The relationship between the righting time of the upper pot and the temperature of the upper pot, the influence of the time of pouring powder on the extracted coffee juice, the way and times of stirring, the change of powder layer, and the flame.
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