Papua New Guinea PNG Chimair Estate Wiki Valley Region Low Acidity Rich Texture
Specialty coffee is also known as specialty coffee or specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is then strictly selected and graded, and its texture is hard, rich in taste, and excellent in flavor. It is a selected coffee bean.
Papua New Guinea is located in the eastern part of the Indonesian archipelago. Papua New Guinea, which is dominated by highlands, coexists with large plantations/farms and small farmers, growing a variety of coffee varieties. Coffee from Papua New Guinea has a very different flavor than coffee from other Asian regions such as Indonesia, South Asia, India or Pacific Islands; low acidity, full body and soil tone compared to Indonesian beans (Sumatra, Sulawesi) that are mostly semi-washed (wet stripped)
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Indonesia Mantenin boutique coffee Sumatra pine caramel herbal flavor black coffee
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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Unique flavor of Ethiopian native species Ninety plus Ethiopian honey litchi black tea
1. Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans, the coffee liquid produced cannot be called fine coffee. two。 Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. Fine coffee should be kept fresh before making, including the preservation of roasted beans, and should be kept before making.
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