Instant coffee production process
Simplified instant coffee production process
1. Coffee beans: peel the coffee beans from the coffee fruit.
2. Roasting: its purpose is to cultivate the taste and mellow of coffee beans. The excellent baking process can make coffee beans completely volatilize their unique taste and aroma.
3. Grinding: grind the roasted coffee beans into particles.
4. Extraction and aroma preservation: remove coffee grounds, extract effective ingredients, and preserve the aroma of coffee.
5. Evaporation: removing moisture.
6. Drying: make coffee powder from concentrated coffee pulp.
7. Filling and packing.
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That's how a delicious cup of coffee was born.
Coffee pot uses three techniques: 1. Don't burn it empty. Like most kitchen appliances, the electric coffee pot cannot be burned empty. It must be filled with water and coffee before turning on the power. Never turn on the electricity in the empty pot. When brewing coffee, you should always pay attention to the water level in the pot. If the water is about to dry up, you should cut off the power supply in time, otherwise the pot will be burned out. 2. Pay attention to waterproof.
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Tips for using an electric coffee maker
There are many kinds of electric coffee pots, so the methods of use are not the same. When in use, it should be used in accordance with the requirements of the product instructions, and generally can be operated as follows: 1. Adding water: each electric coffee pot requires a rated amount of water, which includes the amount of water absorbed by evaporation and coffee powder. Therefore, when in use, it should be specified to add water, neither excessive nor excessive.
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