Coffee review

Ice drop coffee cold coffee practice teaches what is ice drop coffee? Japanese slow drop boutique coffee

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

First, ice drop coffee, cold coffee actual combat teaching!

What is ① iced coffee?

What is the difference between ② chilled, cold bubble and ice droplets?

How to extract ③ ice drop coffee?

How does ④ make iced coffee at home?

⑤ Ice drop Appliance Award

01

What is ice drop coffee?

Ice drop coffee water-drip coffee, also known as Dutch coffee (Dutch coffee). It is said that during the Dutch rule over Indonesia, many varieties of coffee were grown by Robesta, and in order to drink these rather bitter beans in the tropics, they specially invented a device for brewing coffee with slowly dripping cold water.

An interesting phenomenon is that you can hardly find this kind of coffee in the Netherlands. Instead, it has sparked a wave of ice drops in Asia. In Japan, ice drop coffee has a history of hundreds of years, so ice drop coffee is also known as "Kyoto coffee" (Kyoto coffee) and "Japanese-style slow-drip" (Japanese slow drop). In South Korea, almost every cafe sells ice drop coffee, and many famous brands of ice drop appliances are from Japan and South Korea. In China, some boutique cafes are also starting to sell ice droplets. Next time you go to a cafe, remember to ask the barista.

0