An espresso machine. Coffee shop coffee powder weighing Italian coffee beans mixed with Italian coffee

An espresso machine.

First of all, let's talk about the electronic scale and how to use it.

In the era of boutique coffee, we have become accustomed to weighing coffee powder and water before making hand-drip filter coffee, so that we can ensure the accuracy of coffee production and the stability of its quality. Of course, this is also applicable to other coffee brewing methods, especially in coffee shops with heavy workload. Weighing the handle and coffee powder with electronic scales is one of the most effective ways to ensure the quality of coffee.

But did it ever occur to you that you can also use electronic scales to measure the total weight of coffee after production? Here I suggest that everyone use electronic scales to measure the weight of coffee in the cup when making coffee in the future. Of course, it is pointless to judge the quality of coffee by the measured numbers without repeated experiments. Can you say that 44 grams of coffee must be delicious?

Through a simple test, you will find that with the power of electronic weighing, you can also form your own coffee recipe. You may find that adding 20 grams of coffee to the handle and making 46 grams of coffee in 27 seconds is the best quality. You have recorded the numbers, and as long as you follow this recipe every time you make it, your coffee will be of constant quality.

If you find it troublesome to measure the total weight of coffee, you can also use an automatic espresso machine that measures the volume of liquid to help you keep the quality of your coffee relatively stable. This coffee machine usually has multiple buttons, each corresponding to a specific liquid volume. Although this method is not as accurate and reliable as electronically claimed, it does help you reduce an uncertainty in the coffee-making process.

For example, if you want to make a 2-ounce espresso, and there happens to be a 2-ounce option on the coffee machine, you can completely eliminate the effect of the total amount of coffee on the quality and instead focus on adjusting the amount of powder in the coffee grinding. to achieve a perfect balance of taste. This may be the most direct way to help you achieve stable coffee quality, and it will also save you a lot of unnecessary trouble.

Everyone wants to get efficient, high-quality espresso service, in order to achieve this, you must be careful and accurately grasp the parameters of each link, so that your coffee will be the best. Compared with those who judge the quality of coffee by color, you have taken a big step towards success!

In any case, you should always remember that constant quality is the real way for a cafe to survive!