weighing Learn more about weighing
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How to use the French pressure pot to make coffee the advantages and disadvantages of high-quality coffee
Money-saving version of weighing coffee bean equipment: I roughly weighed it and scooped out three and a half tablespoons of coffee beans with a small ceramic spoon for soup at home. As for the water, just take a quantitative bottle and measure it. Advanced version: you can buy an Hario electronic scale, which can be weighed or timed. I think it is a must for hand rush. So the water can be weighed directly.
2016-06-14 How to use press pot make coffee brew advantages disadvantages boutique -
An espresso machine. Coffee shop coffee powder weighing Italian coffee beans mixed with Italian coffee
An espresso machine. First of all, let's talk about the electronic scale and how to use it. In the era of boutique coffee, we have become accustomed to weighing coffee powder and water before making hand-drip filter coffee, so that we can ensure the accuracy of coffee production and the stability of its quality. Of course, this is also applicable to other coffee brewing methods, especially in coffee shops with heavy workload.
2016-06-27 Italian concentrated coffee machine coffee shop coffee coffee powder weighing coffee beans blending -
Diagram of hand net baking of coffee beans baked privately at home
The height picked out before weighing and weighing, the time of firepower, the time of color, the steps of peeling and cleaning silver skin (the purpose of the bean tumbling mark), the change of hue, time, color harvest year, random dance of silver skin in the net, at the end of an explosion. Cool the beans after placing the beans and weigh the cooked beans made up tomorrow after clearing the silver skins for the first time
2015-09-09 Home private baking coffee beans hand net illustration raw beans weighing before -
How many beans are there in 15 grams and 20 grams of coffee beans? How to count beans for a cup of coffee without weighing
When brewing coffee by hand, if you don't weigh it around, how can you roughly determine the amount of 15g coffee beans? Today, Qianjie Coffee will share with you a more alternative way to count beans. I don't know if you have ever wondered how many coffee beans are the 15 grams of beans that are usually used for cooking. No.
2023-08-24 -
How to adjust the grinding degree of coffee flow rate
How to adjust the coffee flow rate requires an electronic scale or balance with an accuracy of 0.1 grams, so that the powder can be weighed at or close to 0.1 grams. In order to facilitate weighing, it is generally necessary to remove the filter bowl from the handle. Many people will prepare a handle without a fixed spring for easy operation) to measure the extraction time and weighing
2016-12-09 Coffee flow rate speed how adjust grind coffee -
Matters needing attention in the use of French kettle
Matters needing attention in the use of the kettle 1. Gouache ratio: the gouache ratio is about 161g, 1g and 18mm, which means a perfect ratio: coffee brewed with 28g or 32g coffee beans and 500ml water probably tastes good. Money-saving version of weighing coffee bean equipment: I roughly weighed it and scooped out three and a half tablespoons of coffee with a small ceramic spoon for soup at home.
2016-06-01 French pressure kettle of when using matters needing attention -
2017 SCA Coffee Expo | Open new products
From April 20th to 23rd this year, the coffee show, SCA Global Coffee Expo, was held in Seattle, USA. What is noteworthy this time is the first exhibition held after the merger of SCAA (Specialty Coffee Association of America) and SCAE (Specialty Coffee Association ofEurope), which is of great significance. It is a great pleasure for BlackWaterIssue to present the exhibition
2017-05-09 2017 dint SCA Coffee Expo Open New products -
Espresso machine how to weigh coffee beans | how much espresso is produced by 14g coffee powder?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Ten years ago, it was easy for ordinary consumers to believe the promotion that they should not go out for coffee non-espresso (espresso, as well as various espresso drinks). There is nothing wrong with this in itself. Espresso has been riding the coffee tide for more than 50 years, completely changing the Western world and even
2019-10-02 Italian coffee machine coffee beans how heavy 14 grams coffee powder how much concentrated -
In the world of boutique coffee, it is necessary to ensure the consistency of espresso taste.
For professional baristas, no matter how busy they are, they should consider the consistency of their products. In fact, in the world of boutique coffee, consistency is the most critical. In order to ensure the taste of every espresso. For hand-brewed coffee, electronic scales are essential, isn't it necessary for espresso? How to solve the inconsistency of espresso products? Want to reduce or even eliminate unknown factors
2017-08-01 Boutique coffee world guarantee espresso taste consistency professional -
How to make coffee by hand
Question 1: Why don't you put a weight under your filter when extracting coffee? Answer: If you want to weigh, you need to know the purpose of weighing. The premise of weighing is to know the baking degree and baking time of your beans, and the taste to be reflected. Under this premise, adjust the grinding degree, water temperature, water injection speed and method, extraction time, and finally extraction.
2016-03-17 hand brew coffee learning teaching problem solving method asking -
How to weigh the amount of coffee powder and the extraction time when making coffee by hand?
The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Mark Mak link: http://www.zhihu.com/question/20914739/answer/20156997 Source: Zhihu 1. A French kettle is different from a drip coffee. two。 I have never used legal pressure, I have used Philharmonic pressure, and I have tried a cup test, I think
2015-11-05 Hand brewing coffee powder extraction time how tradeoff copyright author institute -
The extraction rate formula of coffee-the extraction time of Italian coffee is
Coffee extraction rate formula-the extraction time of espresso is that the following process may be troublesome, and some of these steps are not necessary, just for reference. Need an appropriate amount of powder, strictly speaking, 0.5 grams of the gap, will change the flow rate, so each time the amount of powder as far as possible within 0.5 grams, preferably up to 0.3 grams. Weigh the beans with an electronic scale and put them into the bean grinder.
2016-12-06 Coffee extraction rate formula Italian formula extraction time coffee Italian -
Make a good cup of coffee by yourself. The hand brew pot electronically weighs the water temperature essence of the hand brew suit to brew coffee.
How to brew a cup of coffee by hand? Make a cup of coffee and prepare coffee utensils: hand pot, electronic scale, hand set (filter cup, filter pot), thermometer, hand grinder 1, grinding coffee beans 20g moderate grinding, grinding particles slightly thicker than granulated sugar 2, soaking filter paper this step is to remove the smell of pulp 3, pour
2016-07-08 By yourself hands-on brewing one cup coffee hand pot electronics hand flushing suit water temperature -
Italian concentrated extraction Italian espresso extraction time how to make Italian espresso
A good concentration of extraction cup requires stable pressure, suitable water temperature, suitable grinding degree, suitable powder content and so on. Then what is appropriate? For example: WBC stipulates that 1 serving of Espresso is 1oz (25~35ml, including Crema), boiled at a temperature of 90.5 to 96 degrees Celsius, brewing pressure 8.5bar~9.5bar, and extraction time of 20 to 30 seconds (no mandatory stipulation). In order to achieve the above
2016-07-16 Italian concentrate extract coffee time how one cup need -
What is the temperature of Italian concentrated extraction?
1. With regard to the choice of powder bowl, it is recommended to use double powder bowl, the success rate is higher than single powder bowl, and the product is more stable. two。 Know the carrying capacity of the powder bowl. For example, the carrying capacity of 18 grams, the amount of powder between 18g2 (16-20) is more reasonable. Liquid weight: 1. Generally speaking, the weight of coffee concentrate is extracted at 25g to 50g. two。 Some people produce concentrated products to observe milliliters, there are
2016-11-03 Italian concentrate extract come out temperature how much about powder bowl selection suggestion -
How to pick Colombian Coffee Fruit
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for many Finca El Ocaso pickers in Salento, Colombia, the day's work starts at 04:30 and then walks a few miles to the farm
2019-11-24 Colombia coffee picking fruit how about -
Introduction to the ratio parameters of time powder and grinding degree in the production method of espresso
Italian Coffee extraction Calibration time Powder Grinding introduction extraction of a cup of good concentration, the need for stable pressure, appropriate water temperature, appropriate grinding degree, suitable powder content and so on. Then what is appropriate? For example, WBC stipulates that 1 Espresso is 1oz (25~35ml, including Crem).
2022-07-31 Italian Coffee extraction scale time Powder quantity Grinding introduction -
Espresso tasting exercise course on testing the concentration of self-made espresso
Communication of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) A test of espresso with different extraction rates for coffee makers, they often have the opportunity to test multiple servings of coffee at the same time, which is an important part of their career development. For consumers, it is difficult to taste different coffee at the same time, so they want it.
2018-01-08 Italian concentrated coffee tasting exercise tutorial homemade concentration experiment -
Introduction of basic functions of acaia Electronic scale and APP for Coffee utensils
[acaia basic parameters] Volume: 160mm160mm32mm weight: 462g 4.0Bluetooth connected smartphone, IOS/Android system USB charging maximum weighing 2.5kg, accuracy to 0.1kg touch button, water washing heat insulation pad, waterproof full air tight design [function 1] weighing and timing to achieve the standardization of coffee products, the more common hand flushing appliances V60 and C on the market at present.
2015-01-12 Coffee utensils acaia Electronics APP basic function introduction ac -
Evaluation on the use of Tiamo PRO Digital Electronic scale
Coffee has experienced hundreds of years of development, and now the product of every cup of coffee is stable and digital. The measurement and analysis of time and weight data is often the premise of a good cup of coffee. Among the many coffee utensils, the electronic scale can be said to be one of the most digital ones. Today, Coffee Salon evaluates a newly listed electronic scale Tiamo PRO digital electronic scale. Recently, total
2017-07-25 Tiamo PRO Digital Electronic use Evaluation Coffee experience hundreds