Flavor of basiaceae herbs in Ethiopia Achira Achila region
Hatchilla HachiraN2
[Origin]: 90 + Ethiopia Achira Achilla producing area.
[production season]: 2013-2014
[variety]: Ethiopian native species
[Level]: 12
[altitude]: 17502,000m
[treatment]: insolation
[flavor]: full of floral smell, obvious sense of fruit juice, elderberry, BlackBerry, basil herb flavor, but also similar to lactose taste.
[packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (cooked beans)
Hatchilla originated from the Aricha production series developed by 90 + with S.A.Bagersh in 2006-2008. Name this coffee "Hachria". Hatchilla coffee juice is distinctive and floral, usually with elderberry or BlackBerry flavors, and sometimes basil herbs.
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