Coffee review

Soft / Honey Flavor High consistency Sweet Brazilian Coffee from Australian Hilltop Village XF

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

XF, Peak Village, Australia

Producing country: Australia

Grade: XF

Planting area: new South Wales

Label: Peak Village

Treatment method: dry processing

Appearance: 6ddeband 300grgamma SCR17-18

Variety: bourbon

Note: the Peak Village is located in Ningbin, New South Wales, Australia, with a subtropical climate. The planting area itself is an extinct volcano, with an altitude of more than 1400 meters and unique volcanic red soil. The plantation is completely replaced by machinery. Its quality is somewhat similar to the floral aroma of lovely island coffee, and has the bright honey taste of high-end Brazilian coffee, and strong sweet taste. Coffee has a high consistency.

Dry aroma (1-5) 3

Wet aroma (1-5) 3

Acidity (brightness) (1-10) 8.3

Taste (layered) (1-10) 8.6

Taste (Alcohol thickness) (1-5) 3.8

Aftertaste (residue) (1-10) 8.4

Balance (1-5) 1

Basic score (50) 50

Total score (maximum 100) 86.1

Strength / main properties: soft / honey flavor, high consistency

Recommended baking degree: fullcity

Contrast: the sweetness of Brazilian coffee and the floral aroma of "island coffee".

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