Make coffee with coffee beans

1. Grind beans. First grind the coffee beans with a grinder (the finest grind). If you have a grinder at home or a soymilk machine with crushing function, you can also use it, but the effect is not ideal, and the particles are relatively coarse. If none of these tools are available, it can be done with a rolling pin and a panel. Compaction and crushing method, in short, to make the particles as small as possible.

2. Making coffee. If the coffee is ground fine enough, use the brewing method. Put a piece of filter paper inside the funnel, put a cup of coffee powder into the filter paper pocket, to avoid coffee powder leakage, first soak the coffee powder with warm water, the cup is also warmed with boiling water in advance, and then stand under the funnel. Add the right amount of coffee powder according to your taste.

3. Brewing. With about 96 degrees of pure water (must be pure water, otherwise affect the taste of coffee), evenly pour a small amount of clockwise on the coffee powder, fully submerge the coffee powder, wait a little, after the first water filter into the cup, continue to pour a small amount of clockwise water evenly, watch the coffee liquid in the cup reach the desired amount, you can close the cup, close the cup with counterclockwise pouring method (add water according to the amount of coffee powder and personal taste).

4. Cook. If the ground particles are still large, then you need to cook them. Heat it in a casserole or stainless steel pan with an appropriate amount of cold water. Control the heat well. Cook for 2 minutes until the oil foam overflows. Reduce the heat and cook for another half a minute. Stop fire and settle for half a minute. Pour it out. Filter it with filter paper when pouring out.

5. Seasoning. You can add the right amount of sugar and milk according to personal taste, or drink it directly. This method is simple and does not affect the taste of coffee, but be sure to pay attention to the temperature of the brewing water and the temperature of the coffee liquid, otherwise it will affect the taste. Here the best choice of coffee beans freshly roasted, while drinking freshly ground, so as to ensure the aroma and taste of coffee.