Coffee review

Dry aroma cleanliness and balance of roasted nuts and almonds in Lake Titicaca, Bolivia

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

Lake Titicaca, located on the Coaya Plateau on the border between Bolivia and Peru, is the highest and largest freshwater lake in South America, one of the highest large freshwater lakes in the world, the highest navigable lake in the world, and the third largest lake in South America (after Lake Maracaibo and Patus lagoon).

Flavor: dry aromas of roasted nuts and almonds, with supple fruit acidity of orange and white pomelo on the palate, sweet caramel on the whole, smooth texture of firm fruit milk, cleanliness and balance, and attractive herbal aromas.

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