The three main factors affecting Coffee Coffee Teaching Coffee Teaching and Learning Coffee
1. The quality of water
Do you like the smell of tap water in your house? This is a very serious problem. Maybe you live in a big city where the tap water filtration system is so advanced that the quality of the water you use is even comparable to that of bottled water; maybe you live in the suburbs and the tap water filtration system is old and the tap water always has a strange smell. Unless the tap water you live in is of high quality, you must use a water filtration system when making coffee. Installing a water filtration system may require an additional investment, but it is absolutely guaranteed that your boutique coffee will not contain any negative taste of chlorine or other chemicals.
two。 Gouache ratio
Have you ever used the same coffee machine or drip coffee maker to make the same coffee, but the taste of the coffee is different? This may be due to the different amount of water you use to make coffee each time. Although now
People have different preferences for coffee taste, but according to the guidance of professional coffee machine manufacturers, you should use 9-12 grams of coffee powder and 240 milliliters of water when making espresso.
3. Water temperature
What is the ideal water temperature for brewing coffee? The answer is 92-97 ℃. If you don't have a thermometer, remember that the temperature of the water that is about to boil is 97-99 ℃. At present, many devices on the market have their own constant temperature function, but you still need to double-check to make sure the water temperature is accurate.
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Brazilian coffee green beans processing technology American coffee beans honey processing commercial Brazilian beans green beans
The four most common treatments for Brazilian coffee are sun, desizing, half-washing and washing, with sun being the most popular. Since the harvest seasons of Cerrado Mineiro and Mogiana Paulista, Brazil's two main producing areas, are both dry seasons of the year, natural solarization is common in this area.
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Coffee beans dried, semi-dry, wet and honey-treated coffee beans fermented high-quality coffee
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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