The steps of extracting Italian espresso with mocha pot

1. Prepare filtered hot water, preferably water filtered from a common household water filter, or purified water.

2. Pour the water into the lower pot, pay attention to the water can not exceed the water level of the outlet hole, otherwise the hot water will be sprayed with water vapor after heating, causing unnecessary danger.

3. Add the coffee powder to the middle container, fill it up a little, then smooth the surface of the coffee powder with your hand, and finally gently press it down horizontally with a small spoon.

4. Lock the filter cover and lock the upper pot. Pay attention to the thread between the upper pot and the lower pot and lock it carefully.

5. Put it on the induction cooker or gas stove for heating. When using the gas stove, don't turn the fire too big to avoid burning the handle.

6. During the heating process, you will hear a rapid "hissing" sound, which is the sound of steam carrying coffee to the upper pot. Once the sound turns into a "pop" sound, it may indicate that all the water in the lower pot has become coffee. You can listen by experience, or you can open the lid and see that the steam hole has stopped emitting steam, indicating that the extraction process is complete and ready to enjoy this cup of hand-refined Italian coffee.