Espresso (Starbucks) Vietnamese pot American drip pot Italian coffee machine Italian mixed beans

Espresso (Starbucks) is not equal to coffee, it is just a kind of coffee, more accurately, it is a way of making coffee.

In terms of individual coffee: different continents, different elevations and different climates produce different coffee beans, they have their own beautiful names and taste, elegant and noble Blue Mountain coffee from Jamaica, sweet and mellow Mantenin from Indonesia, fine balanced cream rich Syrador Brazil, sweet and lively Kona from Hawaii.

In terms of production methods: they can also be made with siphon pots, French presses, hand flushing pots, Belgian pots, Vietnamese pots, American trickling pots and Italian coffee machines, showing different tastes and features.

The siphon pot is as accurate as an instrument, coffee beans and water are fully mixed in the cooking process, and it can perfectly filter the coffee grounds to make the coffee extract more fully. This is the most commonly used instrument for making black coffee in cafes, and it tastes good when mastered properly.

The Belgian pot belongs to the same family as the siphon pot, which uses steam to compress the gas and let it run back and forth to mix the coffee to form a beautiful taste, but the Belgian pot is very royal and has more ornamental value.

Hand brewing pot is a common method of fine coffee, the temperature of about 90 degrees, it is not easy to destroy the original flavor of coffee, the level is more rich, is the favorite of coffee enthusiasts. However, the hand-made pot seems simple, but in fact, the requirements of baristas are very high, not only to have skilled techniques, but also to understand the different baking characteristics of different beans, which is not elementary and manageable.

French pots and Vietnamese pots are good partners for beginners, easy to get, and taste good, but there is a gap with professional siphon pots and hand flushing pots. Mocha pots and espresso machines are both tools for making espresso, and they both need to increase atmospheric pressure to increase consistency.

In this respect, the espresso machine performs better. On the other hand, all kinds of American drip filter pots for household use are the "stupid version" of hand-brewed coffee, and the household automatic coffee machine is the "simplified version" of Italian coffee machine.

Whether a cup of hand-brewed coffee has a pleasant flavor depends largely on whether a good filter layer is formed, except for the nature and freshness of the beans, while steaming will determine whether the hot water can pass evenly through the coffee powder. In Bloom is not only the prelude to coffee extraction, but also one of the key steps that can not be ignored in coffee extraction.