Funds for opening a cafe. Good Cafe recommends boutique coffee.

1. Independent personality

The owner's personality is the personality of the personality-themed cafe, this trait is the first competitiveness of this kind of cafe, as small and medium-sized cafes are mainly single shops, these shops Wangwang will have the distinct personality characteristics of the boss. By releasing these character symbols in the store, it will attract customers with the same personality traits, and then continue to attract more popularity, thus injecting unique "character symbol" charm into the cafe.

2. Diligent, earnest and persistent

The catering industry is a diligent business. it opens at nine o'clock in the morning. some shops even have breakfast and stay open until after 10:00 or even 12:00 in the evening. That doesn't include going to the vegetable market and cleaning after closing. Although there are shop assistants employed in all these jobs, for many small and medium-sized cafes, due to the lack of staff, these often need the boss to participate. Especially in the initial stage of the establishment of the store, engineering decoration, furniture customization, selection of decorative items, music selection, product production, supply of equipment and materials, etc., are all inseparable from the figure of the boss. The boss can't get into a good business state if he doesn't put his heart into it.

3, careful and keen insight

Regular customers are the main source of business in small and medium-sized cafes. Many of these regular customers live locally or work not far from the cafe. Their temperament and food preferences need us to study and observe carefully. Only in this way can we firmly grasp their hearts. The resulting benign humanistic atmosphere will become the spiritual wealth for the survival of the cafe.

4. Study hard and ask easily.

Most of the owners who join the cafe business for the first time are laymen, and even many of them seldom drink coffee before. at this time, they need to learn more relevant books, visit more relevant cafes, and find more experienced practitioners to learn and communicate. Never despise the management of cafes just because you are an expert in the field of engineering and real estate. In fact, many factory owners and senior executives will have a bigger headache as to why they can't manage such a large factory or business well, which has only a few people.

5, can bear loneliness

Investing in a cafe for the first time is exhilarating, and everything is so fresh, and after freshness, it is often accompanied by boredom and boredom in that "slap" place almost every day. But also constantly deal with the trivial affairs between those employees, between employees and customers, as well as with suppliers, if coupled with the initial operating efficiency is not stable enough It's sure to make you feel like you don't know what to do. At this time, the best way to resolve these psychological / physical confusion is to find a way to make yourself like coffee and communicate with customers, which is the only way for a cafe to survive!

6. Like to communicate and make friends

The cafe is like an independent planet, forming a separate space, where people's thoughts are overflowing. It is more like a platform for the exchange of ideas than a place to drink coffee. Customers come here to release their thoughts, or to talk with someone, or to read and create, or even to relax in a daze, and the creation of this atmosphere is driven by the boss, as well as a humanistic atmosphere led by taking the lead.

7, optimistic, kind and healthy

Almost all cafes are trying to create a relaxed, leisure, comfortable, warm atmosphere, and the creation of this atmosphere, first of all need to be inspired by the shop owner, the resulting attraction is inestimable.

The Belgian pot belongs to the same family as the siphon pot, which uses steam to compress the gas and let it run back and forth to mix the coffee to form a beautiful taste, but the Belgian pot is very royal and has more ornamental value.

Hand brewing pot is a common method of fine coffee, the temperature of about 90 degrees, it is not easy to destroy the original flavor of coffee, the level is more rich, is the favorite of coffee enthusiasts. However, the hand-made pot seems simple, but in fact, the requirements of baristas are very high, not only to have skilled techniques, but also to understand the different baking characteristics of different beans, which is not elementary and manageable.

French pots and Vietnamese pots are good partners for beginners, easy to get, and taste good, but there is a gap with professional siphon pots and hand flushing pots. Mocha pots and espresso machines are both tools for making espresso, and they both need to increase atmospheric pressure to increase consistency.

In this respect, the espresso machine performs better. On the other hand, all kinds of American drip filter pots for household use are the "stupid version" of hand-brewed coffee, and the household automatic coffee machine is the "simplified version" of Italian coffee machine.

Whether a cup of hand-brewed coffee has a pleasant flavor depends largely on whether a good filter layer is formed, except for the nature and freshness of the beans, while steaming will determine whether the hot water can pass evenly through the coffee powder. In Bloom is not only the prelude to coffee extraction, but also one of the key steps that can not be ignored in coffee extraction.