How to brew light roasted coffee beans, hand pot, hand filter cup, single coffee beans

The extremely shallow baked beans have low weightlessness, which also means that in the baking process, the contents of the beans themselves are preserved more. Once the beans are brewed at the ratio of 1:12 to 1:15, the products are often too strong, the flavor is strong, and the layers cannot be pulled open. It is easy to have a strong and ferocious taste.

So we enlarge the proportion, so that the extraction can be complete, there is a front belt and after, the level is pulled out, the acid has changed, no longer blindly strong and fierce, sweetness and details will emerge.

About the scale. Very shallow baked beans, fine scale, easy to wash out the astringency. Large water flow, let the powder and water combine, let the flavor details bubble out. Maybe it would be more suitable.

The purpose of such a high water temperature is to soak out the ingredients of the beans completely. If the water temperature is very shallow and the water temperature is high, you are not afraid of coke. You can use it as high as you can.

The above sharing only provides a direction for playing coffee, there are no rules, rules, laws.

Sharing is just for fun, let's drink coffee is just one of the joys of life.

Finally, the funny thing about light sour coffee is that some people can drink sweet, smell fragrance, and enjoy the hierarchical changes brought about by acid, but once they are different from the flavor of the coffee in their memory, they will not accept it, always restricting themselves in their past experience and missing a better opportunity to accept it.