Professional coffee making technology determines the taste of coffee.

Professional coffee making process determines your taste for coffee!

There are many ways to make coffee, we focus on brewing methods:

·Evelic Turkish Coffee:

The result is a concentrated, strong coffee with a hint of aroma. The method is to heat a copper coffee pot, put an appropriate amount (in the amount of one teaspoon per cup) into the pot, grind it into very fine coffee powder and sugar, brew it with boiling water for about 1 minute, wait for precipitation before drinking.

■ Filter Coffee:

Use 1.5 ounces of lightly roasted and coarsely ground coffee powder and place it in filter paper. Pour boiling water into the center of the coffee powder and extend it to the periphery. Then return to the center from the periphery. The boiling water melts the coffee powder and drops it into the pot. Each cup of coffee about 8~10 grams, boiling water with 100℃ boiling water

■ Moka:

A type of distilled coffee brewed in a mocha pot with a steady, concentrated flavor and aroma.

Mocha pot is divided into two parts, the lower part of the pot water is boiled to boiling, water boiling due to steam pressure, rising through the filter containing coffee powder to reach the upper part of the pot. When the coffee begins to flow to the top half of the pot, you need to turn down the fire, because too high a temperature will make the coffee produce a scorched taste and destroy its original flavor. The common Japanese style of saifeng cooking also uses the same principle as mocha.

■ Napoletana:

It is also a kind of filter-type coffee making: put the moderately ground coffee powder (5~6 g/cup) into the filter in the pot, cover the filter cover and put it into the boiler, after the water boils, remove the pot and invert, and the coffee powder in the filter of boiling water at 100 ° C is dripped into the cup. The contact time between boiling water and coffee powder is between 2 and 4 minutes. Napoletana coffee is not very thick, full and round and delicious.

■ Espresso Italian machine brewing method:

Coffee drinks are highly unstable liquids that can change their characteristics and taste at once. This is the main reason why the espresso machine was invented. Espresso machine can continuously extract several cups of coffee, brewing process of high pressure can be coffee beans in the oil and colloid emulsion melt, coffee beans in the essence of the pressure is completely extracted, so that brewed coffee concentration is stronger, taste and aroma is more mellow.

■ Siphon:

First put the coffee powder into the funnel above, then add water into the pot, then put the funnel nozzle tightly into the pot mouth, boil the water, when the boiling water goes deep into the funnel, stir for about 40~60 seconds, and then put out the alcohol lamp.

When the coffee drops back into the pot, remove the funnel and pour out the coffee to drink.