Training for Creative Ice Coffee making barista Ice Coffee Ice drop Coffee Coffee mixed with Cream

Iced coffee Ice coffee

In a 4-ounce glass, pour a cup of espresso, add a few ice cubes, and top with a little iced milk. Iced coffee may be the most common coffee ice drink, but it can be said that the perfect fusion of various chemicals contained in iced coffee makes iced coffee brilliant today. The biggest headache in making iced coffee is that the sudden drop in temperature will cause the coffee to be too sour. In the past, the only way to solve this problem was to add a lot of cream and syrup. But recently, people have finally found the root of the problem, that is, the variety of coffee. Nowadays, many cafes are starting to choose their own sweet beans and whole milk to make iced coffee, which will lighten the sour taste of the coffee without destroying the taste of the coffee itself.

two。 Ice drop coffee Cold drip

Long before the popularity of special coffee, baristas had begun to explore ways to make coffee without heat sources and to extract the purest quality of coffee. Now the way is to find it, and the only deficiency is that the coffee takes too long to make. Ice drop coffee as its name implies, water is dripped one drop at an average rate of 1 drop per second. Water droplets will fall on the coffee powder in a long tube to extract the coffee. Ice drop coffee takes about 8-12 hours to make. After entering the coffee powder, the water droplets go through a long extraction process and finally fall into the glass bottle at the bottom. The charm of this method is that when the coffee is extracted with cold water, a large part of the acid and caffeine will remain in the coffee, so the coffee tastes much less bitter than the coffee made by traditional heating, and has no sour taste. Slightly sweet.