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Coffee cherry dissection raw bean coffee fruit fresh coffee bean coffee raw bean merchant

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, The structure of the berry from the outside to the inside is the pericarp: the pericarp of the berry is tight and thick, which can bite through the fruit: mainly water and sugar, the fruit of the berry accounts for almost 80% of the coffee harvest and is often reused by the fertilizer mucus of the coffee producing area: a sweet, sticky, honey-like substance that covers the skin of the coffee bean: a thin white sheepskin paper layer, similar to peanuts.

The structure of berries from the outside to the inside is

Pericarp: the pericarp of a berry is tight and thick and can be bitten.

Fruit: mainly water and sugar. Berries account for almost 80% of the coffee harvest and are often reused as fertilizer from coffee producing areas.

Mucus: a sweet, sticky, honey-like substance that covers the surface of coffee beans.

The skin of coffee: a thin white parchment that resembles the coat of a peanut.

Silver skin: protecting coffee beans

Raw beans: they are actually coffee beans. There are two face-to-face coffee beans in each coffee berry, but in about 5% of the 10% berries, only one coffee bean grows in the middle. This kind of coffee beans is called "beads".

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