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Philharmonic pressure Operation FAQ Coffee utensils Philharmonic pressure Competition how to use Love pressure

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, There is a rotary blade bean grinder. Do I need to buy a more expensive bean grinder that can grind more finely to maximize my Philharmonic pressure? A: we have tested many of these bean grinders and found that the results are also very good. We only need to grind them a little longer than suggested in the manual. You can try a grinding time of two tablespoons for 30 seconds. When the fineness of espresso is reached, pink coffee

There is a rotary blade bean grinder. Do I need to buy a more expensive bean grinder that can grind more finely to maximize my Philharmonic pressure?

A: we have tested many of these bean grinders and found that the results are also very good. We only need to grind them a little longer than suggested in the manual. You can try a grinding time of two tablespoons for 30 seconds. When the fineness of espresso is reached, pink coffee may stick to the bean grinder because of static electricity. You may need to take out the coffee with the help of a spoon. Two tablespoons of finely ground coffee may require Philharmonic to press and filter for 20-30 seconds. The thicker powder filter makes the coffee a little lighter.

To make a regular American coffee with Philharmonic pressure is basically to make an espresso and dilute it with hot water. Why not add more water when making it?

A: we have tried this method, but in the blind taste, every tester thinks that the American coffee made in the way we recommend it tastes smoother. The coffee extracted with too much water is more bitter.

Philharmonic pressure recommends 175 degrees Fahrenheit (80 ℃) water, which doesn't seem to be hot enough. Why don't you recommend water close to boiling point?

A: when we developed Philharmonic pressure, we tested that different water temperatures had more effect on taste than any other test. Our testers range from ordinary coffee drinkers to coffee enthusiasts to professional coffee tasters and consultants. Everyone who took part in the test preferred coffee made from 74 ℃-80 ℃ of water. They say hotter water is fine, but 74 ℃-80 ℃ water makes the best coffee.

It is often recommended that the brewing water temperature be between 91 ℃ and 93 ℃. This temperature is more suitable for the traditional way of brewing coffee powder. In this way, the water temperature drops faster, and the coffee at the bottom comes into contact with a lower water temperature. However, all coffee particles in the Philharmonic pressure come into contact with the same water temperature when stirring.

Why is Philharmonic pressure equipped with a stirring rod? Any spoon will be fine.

Answer: the top handle of the Philharmonic pressure mixing rod can prevent the mixing rod from touching the filter paper and will not scratch the cylinder.

Question 7: where can I buy more filter paper?

Answer: each Philharmonic pressure comes with 350 pieces of filter paper, which is enough for you to use for several months. A supplement of 350 pieces of filter paper is available at many retailers that sell Philharmonic pressure, including on Taobao.

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