Fine coffee Pacamara seed coffee raw beans are treated with water washing with high consistency, high alcohol and high overall cleanliness.
This is a kind of Pacamara coffee from Guatemala's New Oriental (new oriente) region. This is an artificially bred hybrid coffee variety that originated in El Salvador. The name Pacamara is made up of the first four letters of the two original varieties of hybrid coffee, one is Pacas, and the other is Marago-gipe, which we call Elephant beans.
Pacamara inherited the shape of elephant beans, full and huge particles, quality and flavor inherited the advantages of two kinds of coffee, in many cup test competitions with El Salvador, Pacamara species have achieved very good results. At present, most of the Pacamara coffee on the market comes from El Salvador and Guatemala.
The Pacamara coffee we are going to talk about this time is Finca el Aguajal, a young farm from Guatemala's New Oriental region (new oriente). The farm was founded in 1996, located in the mountains above 1200 meters above sea level, with abundant annual precipitation. The farm is mostly planted in the shade. The coffee is mainly planted in Bourbon and Pacamara, and the raw coffee beans are washed.
Pacamara species color Yingrun, full and plump particles, bean density and hardness slightly lower than ordinary beans, in baking using fire baking is easy to overdo, so in the baking process need to adjust the time distribution of firepower, increase baking time, at the same time slow down the baking rhythm, about 10 seconds after an explosion of beans, beans surface wrinkles basically stretch, in the retention of sour on the basis of increasing the alcohol thickness, so that the taste is softer.
This coffee tastes dry with a spicy flavor, similar to cloves, with a wet aroma with a hint of jasmine and vanilla. The coffee is slightly sour, similar to berry acid, with a wine feeling in the mouth, sticky, mellow and clean as a whole, but with a slightly fermented taste, making it more wine-like as a whole.
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Philharmonic pressure Operation FAQ Coffee utensils Philharmonic pressure Competition how to use Love pressure
There is a rotary blade bean grinder. Do I need to buy a more expensive bean grinder that can grind more finely to maximize my Philharmonic pressure? A: we have tested many of these bean grinders and found that the results are also very good. We only need to grind them a little longer than suggested in the manual. You can try a grinding time of two tablespoons for 30 seconds. When the fineness of espresso is reached, pink coffee
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Introduction to the planting method of Coffee Tree where is the origin of coffee tree
The origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 is south and north.
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