Smooth and sweet Venezuelan coffee introduces boutique coffee beans
One of the many plantations in Merida at the foot of the Andes belongs to the Pablo and Pulido families, an ancient farm that has been allowed to downsize. Since taking over the farm in the early 1980s, the Pulido family has harvested coffee from existing bourbon coffee trees and planted new trees to expand the farm.
The area around Caracas, once famous for its coffee, has resumed production. Another Jean and Andries from Turgua. Tippica Coffee trees are also planted on the Andres Boulton plantation.
Venezuelan coffee tastes different from other coffee in Latin America. It is delicious, light and less sour than traditional coffee, which makes it not only blended but also distinctive.
Venezuelan coffee beans
The taste is smooth and sweet. Compared with other coffee in Latin America, Venezuelan coffee is lighter, full-grained, sour, sweet and deep.
Venezuela sells "socialist" coffee in Venezuelan cafes.
Recently, there is a particularly interesting phenomenon in the Venezuelan Cafe, a state-run coffee chain in Venezuela: the store provides customers with two contrastive price lists. Each kind of coffee here has two prices of "socialism" and "capitalism". In this special way, cafes are intended to show customers the disadvantages of a free market and the benefits of regulating the economy.
At a Venezuelan Cafe in the center of Caracas, Venezuela's capital, the "socialist" price of a large cup of coffee on the menu is 2.5 Bolivar. In addition, the menu lists the "capitalist" price of the coffee sold elsewhere at 5 Bolivar (7.74 yuan). It is said that this is not only to provide discounted coffee to Venezuelans, but also to promote the left-wing politics of Venezuelan President Hugo Chavez.
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Dominican Santo Domingo Coffee introduces boutique coffee beans
In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee, which is characterized by freshness and elegance,
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Hawaiian Kona Coffee introduces boutique coffee beans in the Manoa Valley area of Oahu.
Kona coffee is indeed a treasure in the world and is not easy to find. The real Hawaiian Kona coffee has the sweetness of caramel, which makes people enjoy the unique pleasure and leads you slowly into the detached state of tasting coffee. Of all the coffee producers, Hawaii has the most stringent management of the coffee industry, the highest labor costs and the best level of investment. Coffee from Hawaii
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