Espresso Italian espresso espresso machine TCHIBOCafissimo capsule coffee machine
For example, have a cup of Espresso, espresso.
The first thing you need to prepare for making an espresso is an Italian espresso machine.
The standard of espresso is that the coffee powder is about 8-10 grams, the water temperature is about 95 degrees, the water pressure is about 10 atmosphere, and the brewing time is between 22 and 28 seconds.
If the water temperature is too low, it will cause insufficient extraction and can only boil a cup of Espresso with insufficient flavor and sour taste. However, the excessive temperature of the water will cause excessive bitterness and astringency in the coffee.
The mellow taste of Espresso mainly comes from its water pressure, which completely emulsifies the lipids in coffee and is contained in water.
And its brewing time will determine the characteristics of this cup of coffee. Espresso uses high pressure to extract the flavor of the coffee, which can be completed in about 25 seconds. After the timeout, it tastes like charcoal coffee. (synchronized update of Roca Warehouse: lkcknj life has never been so interesting! )
However, if you don't like the taste very much and just want to change it once in a while, a TCHIBOCafissimo capsule coffee maker is recommended. This kind of coffee machine has three kinds of brewing functions, and the operation procedure is relatively simple.
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Espresso Italian espresso espresso machine TCHIBOCafissimo capsule coffee machine
For example, have a cup of Espresso, espresso. The first thing you need to prepare for making an espresso is an Italian espresso machine. The standard of espresso is that the coffee powder is about 8-10 grams, the water temperature is about 95 degrees, the water pressure is about 10 atmosphere, and the brewing time is between 22 and 28 seconds. If the water temperature is too low, it will cause insufficient extraction.
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The perfect Italian espresso latte makes coffee espresso machine Italian blending at home
Italian Esdivs-so, which means "very fast" in Italian. Espresso is tasted in small cups, preferably within three mouthfuls. When drinking, do not need to add sugar and milk, net taste of the flavor. What is a good espresso? There are three main elements to be examined: first, the perfect espresso will be covered with a layer.
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