The bitter death wish coffee introduces the flavor of the manor producing area, taste, etc.
The strongest coffee in the world
200% More Powerful than typicalcoffee shop roasts.
200% stronger than coffee baked in traditional coffee shops
Organic, Fair Trade and Kosher
Organic, Fair Trade, Jewish Certification
"Finally! A dark and powerfulcoffee that has great flavor."
Finally! A black coffee with the greatest flavor and the strongest.
Taste and description:
The taste of death wish is bitter, and most people should not accept it, but it is not as exaggerated as "drink and want to die". This kind of coffee is more suitable for coffee lovers who like heavy taste.
An online store that sells the coffee has the following description:
This is not the breakfast coffee you usually drink, nor is it the coffee you can usually buy in the store, let alone the coffee flavor sold in a coffee shop around the corner.
This coffee is the highest caffeinated organic deep-roasted coffee in the world. To ensure its taste, death wish coffee is baked as ordered and carefully checked before and after roasting to ensure correct moisture content, bean density and evenness.
Sales situation
Death wish has gone on sale online, selling for $19.99 a pound.
Brown, a coffee shop owner from New York in the United States, has developed a coffee called "death wish" (DeathWish), which is packed with a skull and called "the most refreshing in the world". Its caffeine content is four times that of regular coffee.
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With chic and sweet washed Sidamo coffee beans, the treatment of fine coffee is introduced.
The coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown. The biggest advantage of the place is
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Ninety + Company Solkiln method to deal with the Gesha of Panamanian Manor (Heir)
Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).
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