90 + unique Flavor treatment Panamanian Manor Patent drying Technology Fine Coffee
90 + flavor spectrum, there is a "Level" logo. It is the number after the name label "L". For example, L12-means Level 12. This Level is roughly proportional to the price. It represents a grading model for individual green beans: based on quality, quantity, production cost, 90 +, based on the original excellent green beans, continue to grade:
Level 7: Single harvest. Rare varieties with delicate taste and special flavor are hand-selected and then processed by NinetyPlus unique method to reach the standard of more than 90 +;
Level 12: Single harvest. The website uses negative adjectives such as "cannot be identified indelibly" to indicate that this grade of beans must be a good taste that every coffee person will never forget.
Level 21 (L21), Level 39 (L39) Most of these are 90 + Gesha varieties grown on Panama estates. Ethiopian Nekisse Red, specially red-processed, also belongs to Level 39 (L39).
Level 95 (L95), Level 195 (195) are beans grown in Panama Estate's advanced microenvironment and processed through a long screening process using patented drying technology. To the highest standards of taste in design. Most of them will also be processed under the personal care of Joseph, the initiator. The annual output may only reach about ten to dozens of kilograms. It's a collector's item.
- Prev
Ruby treatment method jam and dried fruit flavor barista contest Sammy Pi
Ruby: the so-called ruby treatment is also a more difficult and extreme way of dealing with red. So that the red treatment of sweetness and fruit to the extreme, accidentally over will become a bad fermentation taste of the extremely bad areas. This method also requires a lot of manual screening.
- Next
Guide to the matching of classic espresso
The person who translated Espresso into Kung Fu Coffee must have worked hard and knew that Espresso was second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also the ability to distinguish guests. Espresso is the soul of coffee. People call it espresso, as its name implies.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?