Panamanian premium boutique coffee from Pokuit, boquete production area of Kaisalouis Manor, Panama.
Casa Ruiz, S.A., Panama. Because of his high-quality technology, strict control of every detail, layer upon layer of screening, recording and review, he is undoubtedly one of the best estates in Best of Panama. This batch is exported through his own company, from raw bean appearance, consistency and freshness to dry aroma and flavor, with very distinctive aroma performance, clean and fresh taste, strange fruit flavor and aroma. Aromas of elegant and charming floral perfume, aromas of rice, almond tea, ripe apples, fermented ripe fruits, berries, cherries, dates, brown sugar, jasmine, oranges, sweetness, mild and clean balance, long-lasting, lively and rich fruit in finish.
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Costa Rican Diamond Hill Manor washed SHB Kaddura Fine Coffee American Coffee
Costa Rican coffee cultivation was introduced by Cuba in 1779 and exported for the first time in 1820. There are about 32000 coffee farmers, with an average planting area of less than one hectare (10000 hectares) per farmer. Costa Rica has a population of 41 billion (2006), with a coffee planting area of 82500 hectares and an annual production of 1.7 million bags (60kgs per bag). The annual domestic consumption is 380000 bags.
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Deep roasting of coffee cooked beans in Costa Rica Saint Roman Water washing Plant in Tarazhu production area
Costa Rica is the country where coffee was first introduced into Central America. It has a long history and has a complete coffee organization from production to marketing system. Because it is located in the Central American Gorge, there are many volcanoes, it has the natural advantages of sunshine and land, and the climate is reconciled by Pacific and Atlantic currents and sea breeze at the same time, the coffee produced has the characteristics of local micro-climate, in terms of quality and quantity.
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